Floral Cake Soft lavender floral meadow birthday cake with two-tone ivory and dusty lavender frosting, decorated with hand-piped buttercream hydrangeas and sugar pearls

Lavender Cake

$88.00 Save $-88.00
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Floral Cake Soft Lavender Floral Meadow Birthday Cake

The Floral Cake Soft Lavender Floral Meadow Birthday Cake is a handcrafted dessert designed as an elegant floral centerpiece. Floral Cake It features a dreamy two-tone palette with a seamless color transition from warm ivory cream on top to dusty periwinkle-lavender at the base, making it suitable for intimate gatherings, ladies' birthdays, and sophisticated high tea events. Floral Cake is frosted with smooth buttercream and decorated with a hand-piped wreath of realistic buttercream hydrangeas and five-petal blossoms in shades of pastel lilac, soft blush, and cream. Delicate loose petals cascade down the sides onto the cake board, complemented by white sugar pearl accents and tiny green leaf details, creating a floral meadow effect. Floral Cake The surface includes sculpted cascading petals along the side walls for a natural, wind-blown appearance, adding to its visual charm.Floral Cake.

Key Features

  • Dreamy Two-Tone Palette: Features a vertical color block design transitioning smoothly from warm ivory on top to dusty lavender blue at the bottom.

  • Hand-Piped Floral Crown: Decorated with realistic buttercream hydrangeas and 5-petal blossoms in shades of periwinkle, lavender, soft pink, and white.

  • Cascading Petal Artistry: Individual petals along the side walls and base create a natural, wind-blown meadow aesthetic.

  • Lustrous Pearl Accents: White sugar pearls are scattered throughout the floral crown and on the side walls for added elegance.

  • Baked Fresh Daily: Made using real butter, fresh cream, and light, airy Japanese-style sponge cake layers.

  • Versatile for Multiple Occasions: Ideal for ladies' birthdays, ROM solemnizations, bridal showers, Mother’s Day, milestone celebrations such as 21st, 30th, and 50th, and elegant tea parties.

Specifications & Options

  • Cake Sizes:

    • 6-inch (serves 6–8 people)
    • 8-inch (serves 10–14 people)
    • 2-Tier Large: 6-inch top layer + 8-inch bottom layer (serves 22–30 people)

  • Sweetness Level: Reduced-sugar recipe available upon request.

  • Dietary Notes: Contains dairy, eggs, and gluten. Nut-free options may be available.

  • Materials : Sponge Cake, Fruits, Fresh Cream

    Included : Knife and Plates

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Care & Storage Instructions

  • Keep refrigerated upon receipt of the cake.

  • For optimal flavor and presentation, let the cake sit at room temperature for 10–15 minutes before serving.

Delivery & Self-Collection

  • Islandwide Delivery: Available; select your preferred delivery date and timeslot during checkout.

  • Freshness Ensured: Delivered in chilled, temperature-controlled packaging to maintain quality and floral details.